Conical burr grinders are most commonly used in commercial environments. The heavy burrs deliver a very consistent grind for a balanced extraction. They also turn more slowly to minimise heat transferring to the grinds to maximise flavour.

The oil responsible for an amazing crema evaporates from ground coffee in a matter of minutes.

That’s why grinding on demand is the preferred method to maximise flavour. The easiest way to grind on demand is to grind directly into your espresso filter. Hands free.

Different coffee styles require different grind sizes to maximise flavour, be it plunger, espresso or drip filter.  Grinders with more adjustments will allow more flexibility.